Course: BIOL 408/L. Applied Microbiology and Lab (2/2)
Prerequisites: BIOL 101 and BIOL 101L, or BIOL 106/L and BIOL 107/L passed with grades of “C” or better; BIOL 215/L or BIOL 315/L. Corequisite: BIOL 408L. Examination of the role of microbes and their control in the production and deterioration of foods, in industry, in agriculture, in waste disposal and in the production of energy. Available for graduate credit. Lecture 2 hours, lab 6 hours.