Course: EOH 101. Introduction to Environmental Health (3)
Introduction to the field of Environmental and Occupational Health. Topics reflect those environmental health risks that impact our daily lives, including restaurant inspection and food safety, water and air pollution, bioterrorism, environmentally induced skin cancers, mold and indoor air quality, workplace hazards and environmental control of infectious disease. Meets the Lifelong Learning requirement.
CARQ: Campus Requirement LL - Lifelong Learning