UNIVERSITY CATALOG: 2017-2018

Course: FCS 201/L. Introductory Food Science and Lab (2/1)

Corequisite: FCS 201L. Introduction to the chemical, physical and nutritional properties of foods and changes that occur during processing and storage. Methods currently used in food preparation are emphasized. 2 hours lecture, one 3-hour lab.

Spring-2018 - Schedule of Classes

FCS 201

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Spring-2018 - Schedule of Classes

FCS 201L

Class NumberLocationDayTime

Fall-2017 - Schedule of Classes

FCS 201

Class NumberLocationDayTime

Fall-2017 - Schedule of Classes

FCS 201L

Class NumberLocationDayTime