UNIVERSITY CATALOG: 2020-2021

Course: FCS 302. Food Product Development and Quality Assurance (2)

Prerequisite: FCS 301. Principles and practice of quality assurance and product development programs in food industry. Lab and field study of commercial food processing and preservation operations. 6 hours lab per week.

Spring-2021 - Schedule of Classes

FCS 302

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Fall-2020 - Schedule of Classes

FCS 302

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