Course: FCS 306. Food Safety and Quality Assurance (3)

Prerequisite: FCS 301. This course introduces students to basic food safety and quality assurance concepts along with their applications to the food supply. This course overviews food quality and safety systems including Good Laboratory Practices (GLPs), Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs) and Hazard Analysis Critical Control Points (HACCP).

Spring-2024 - Schedule of Classes

FCS 306

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