UNIVERSITY CATALOG: 2020-2021

Course: FCS 401/L. Food Analysis and Lab (2/1)

Prerequisite: FCS 301. Corequisites: FCS 400 and FCS 401L. This course is a study of the chemical and instrumental methods used to identify and quantify food components and nutrients important for food processing and nutritional value. Recent findings in food research are also evaluated and interpreted. Available for graduate credit. 2 hours lecture, one 3-hour lab per week.

Fall-2022 - Schedule of Classes

FCS 401

Class NumberLocationDayTime

Fall-2022 - Schedule of Classes

FCS 401L

Class NumberLocationDayTime