Course: FCS 571. Practicum in Food Service Systems Management (3-3)

Prerequisites: Admission to the Dietetic Internship and instructor consent. Recommended Corequisite: FCS 573. A minimum of 240 hours of supervised practice are served at selected hospitals and school foodservice settings. Interns practice food service production, management and administration. Course may be taken twice.

Spring-2024 - Schedule of Classes

FCS 571

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