Course: FCS 572. Practicum in Community Nutrition (3-3)
Prerequisites: Admission to the Dietetic Internship and instructor consent. Recommended Corequisite: FCS 573. The supervised practice hours are a minimum of 424 hours but can increase depending on the students designated placement. Supervised practices are at selected community settings, mainly outpatient clinics, stressing the planning, delivery and evaluation of preventive health services, as well as the delivery of services to persons with complex nutritional needs. Course must be taken twice.