UNIVERSITY CATALOG: 2017-2018

Course: RTM 414. Food and Beverage Management (3)

Understand food and beverage operations in the hospitality industry. Study operations, food service marketing, menu cost and pricing strategies, hospitality accounting, customer service experiences, facility design, and sanitation and safety issues. Opportunity to qualify for the American Hotel and Lodging Association (AHLA) Food and Beverage Management Certification.

Spring-2018 - Schedule of Classes

RTM 414

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Fall-2017 - Schedule of Classes

RTM 414

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