Course: RTM 414. Food and Beverage Management (3)

Understand food and beverage operations in the hospitality industry. Study operations, food service marketing, menu cost and pricing strategies, hospitality accounting, customer service experiences, facility design, and sanitation and safety issues. Opportunity to qualify for the American Hotel and Lodging Association (AHLA) Food and Beverage Management Certification. Available for graduate credit.

Fall-2022 - Schedule of Classes

RTM 414

Class NumberLocationDayTime