Program: Minor in Food Science
Overview
The Food Science Minor consists of 43 units.
Program Requirements
Science prerequisites for courses required in Minor (23 units)
BIOL 101/L General Biology and Lab (3/1)
BIOL 215/L Introductory Microbiology and Lab (3/1)
BIOL 281 Human Physiology (3)
CHEM 103/L General Chemistry I and Lab (3/1)
CHEM 104/L General Chemistry II and Lab (3/1)
CHEM 235/L Introductory Organic Chemistry and Lab (3/1)
Minor Requirements (20 units)
FCS 201/L Introductory Food Science and Lab (2/1)
FCS 207 Nutrition for Life (3) (Also counts as GE)
FCS 301 Food Science and Technology (3)
FCS 302 Food Product Development and Quality Assurance (2)
FCS 303 Cultural Aspects of Food and Nutrition (3)
FCS 307 Advanced Nutrition: Macronutrients (3)
FCS 401/L Food Chemistry and Analysis and Lab (2/1)
Total Units in the Minor: 43
Contact
Chair: Sandra Chong
Sequoia Hall (SQ) 141
(818) 677-3051
www.csun.edu/hhd/fcs