Fall 2025 - Schedule of Classes
FCS 207
| Class Number | Location | Day | Time |
|---|---|---|---|
Basics of sensible and safe food choices related to the science of nutrition. Achievement and maintenance of nutritional well-being throughout life as influenced by social, cultural, economic and environmental conditions. Credit not allowed for both FCS 207 and HSCI 337. Meets the Lifelong Learning requirement. (I.C.)
| Class Number | Location | Day | Time |
|---|---|---|---|