Fall 2023 - Schedule of Classes
FCS 401
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Prerequisite: FCS 301. Corequisites: FCS 400 and FCS 401L. This course is a study of the chemical and instrumental methods used to identify and quantify food components and nutrients important for food processing and nutritional value. Recent findings in food research are also evaluated and interpreted. Available for graduate credit. 2 hours lecture, one 3-hour lab per week.
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