FCS 404/L. Food Service System Management and Lab (2/1)

Prerequisites: FCS 321/L. Pre/Corequisite: FCS 304; Corequisite: FCS 404L. Systems approach to managing a food service facility, including organization management, marketing, procurement, distribution, and financial and human resource management.

Spring 2021 - Schedule of Classes
FCS 404

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Spring 2021 - Schedule of Classes
FCS 404L

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FCS 404 -- Fall 2020

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FCS 404L -- Fall 2020

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