Family and Consumer Sciences, B.S. Nutrition, Dietetics and Food Science Option
YEAR 1: 1st Semester
| Course | Units |
|---|---|
| FCS 170 | 2 |
| Family and Consumer Sciences Area B Requirement (meets GE Basic Skills: Written Communication) | 3 |
| BIOL 101/L (also counts in GE: Natural Sciences with lab) | 4 |
| GE Basic Skills: Critical Thinking | 3 |
| Title 5 American History Institutions and Ideals | 3 |
| Total | 15 |
YEAR 1: 2nd Semester
| Course | Units |
|---|---|
| CHEM 103/L (also counts in GE: Natural Sciences with lab) | 4 |
| GE Basic Skills: Mathematics | 3 |
| COMS 151/L (also meets GE: Basic Skills Oral Communication) | 3 |
| Family and Consumer Sciences Area D Requirement (meets Title 5 requirement) | 3 |
| PSY 150 | 3 |
| Total | 16 |
YEAR 2: 1st Semester
| Course | Units |
|---|---|
| CHEM 104/L | 4 |
| FCS 201/L | 3 |
| BIOL 281 | 3 |
| Family and Consumer Sciences Area C Requirement (meets GE Social Science) | 3 |
| GE Arts and Humanities | 3 |
| Total | 16 |
YEAR 2: 2nd Semester
| Course | Units |
|---|---|
| CHEM 235/L | 4 |
| BIOL 215/L | 4 |
| FCS 232 | 3 |
| GE Lifelong Learning | 3 |
| GE Comparative Cultures | 3 |
| Take the Upper Division Writing Proficiency Exam (UDWPE) | |
| Total | 17 |
YEAR 3: 1st Semester
| Course | Units |
|---|---|
| FCS 307 | 3 |
| FCS 301 | 3 |
| FCS 320 | 3 |
| GE Upper Division Arts and Humanities | 3 |
| CHEM 365/L | 4 |
| Total | 16 |
YEAR 3: 2nd Semester
| Course | Units |
|---|---|
| FCS 304 | 2 |
| FCS 308 | 3 |
| FCS 321/L | 3 |
| GE Upper Division Social Sciences | 3 |
| SED 525HEC | 3 |
| Total | 14 |
YEAR 4: 1st Semester
| Course | Units |
|---|---|
| FCS 402 | 3 |
| FCS 404/L | 3 |
| FCS 408 | 3 |
| FCS 380 | 3 |
| Elective | 1 |
| Total | 13 |
YEAR 4: 2nd Semester
| Course | Units |
|---|---|
| FCS 494 | 3 |
| FCS 403 | 3 |
| GE Upper Division Comparative Cultures (select course to meet IC part 2 requirement) | 3 |
| Electives | 3 |
| Total | 12 |
| OVERALL TOTAL UNITS | 120 |