Family and Consumer Sciences, B.S. Nutrition, Dietetics and Food Science Option
YEAR 1: 1st Semester
Course | Units |
---|---|
FCS 170 | 2 |
Family and Consumer Sciences Area B Requirement (meets GE Basic Skills: Written Communication) | 3 |
BIOL 101/L (also counts in GE: Natural Sciences with lab) | 4 |
GE Basic Skills: Critical Thinking | 3 |
Title 5 American History Institutions and Ideals | 3 |
Total | 15 |
YEAR 1: 2nd Semester
Course | Units |
---|---|
CHEM 103/L (also counts in GE: Natural Sciences with lab) | 4 |
GE Basic Skills: Mathematics | 3 |
COMS 151/L (also meets GE: Basic Skills Oral Communication) | 3 |
Family and Consumer Sciences Area D Requirement (meets Title 5 requirement) | 3 |
PSY 150 | 3 |
Total | 16 |
YEAR 2: 1st Semester
Course | Units |
---|---|
CHEM 104/L | 4 |
FCS 201/L | 3 |
BIOL 281 | 3 |
Family and Consumer Sciences Area C Requirement (meets GE Social Science) | 3 |
GE Arts and Humanities | 3 |
Total | 16 |
YEAR 2: 2nd Semester
Course | Units |
---|---|
CHEM 235/L | 4 |
BIOL 215/L | 4 |
FCS 232 | 3 |
GE Lifelong Learning | 3 |
GE Comparative Cultures | 3 |
Take the Upper Division Writing Proficiency Exam (UDWPE) | |
Total | 17 |
YEAR 3: 1st Semester
Course | Units |
---|---|
FCS 307 | 3 |
FCS 301 | 3 |
FCS 320 | 3 |
GE Upper Division Arts and Humanities | 3 |
CHEM 365/L | 4 |
Total | 16 |
YEAR 3: 2nd Semester
Course | Units |
---|---|
FCS 304 | 2 |
FCS 308 | 3 |
FCS 321/L | 3 |
GE Upper Division Social Sciences | 3 |
SED 525HEC | 3 |
Total | 14 |
YEAR 4: 1st Semester
Course | Units |
---|---|
FCS 402 | 3 |
FCS 404/L | 3 |
FCS 408 | 3 |
FCS 380 | 3 |
Elective | 1 |
Total | 13 |
YEAR 4: 2nd Semester
Course | Units |
---|---|
FCS 494 | 3 |
FCS 403 | 3 |
GE Upper Division Comparative Cultures (select course to meet IC part 2 requirement) | 3 |
Electives | 3 |
Total | 12 |
OVERALL TOTAL UNITS | 120 |