Family and Consumer Sciences, B.S. (2018-2019 Archive)
Nutrition, Dietetics and Food Science Option
Notice: The General Education requirements prescribed on this Road Map are based on the Plan R Required Pattern of Courses (GE catalog years 2006-2018). See Catalog Archives for more information.
YEAR 1: 1st Semester
Course |
Units |
FCS 170 |
2 |
Family and Consumer Sciences Area B Requirement (meets GE Basic Skills: Written Communication) |
3 |
BIOL 101 and BIOL 101L (also counts in GE: Natural Sciences with lab) |
4 |
GE Basic Skills: Critical Thinking |
3 |
Title 5 American History Institutions and Ideals |
3 |
Total |
15 |
YEAR 1: 2nd Semester
Course |
Units |
CHEM 103 and CHEM 103L (also counts in GE: Natural Sciences with lab) |
4 |
GE Basic Skills: Mathematics |
3 |
COMS 151 (also meets GE: Basic Skills Oral Communication) |
3 |
Family and Consumer Sciences Area D Requirement (meets Title 5 requirement) |
3 |
PSY 150 |
3 |
Total |
16 |
YEAR 2: 1st Semester
Course |
Units |
CHEM 104 and CHEM 104L |
4 |
FCS 201/L |
3 |
BIOL 281 |
3 |
Family and Consumer Sciences Area C Requirement (meets GE Social Science) |
3 |
GE Arts and Humanities |
3 |
Total |
16 |
YEAR 2: 2nd Semester
YEAR 3: 1st Semester
YEAR 3: 2nd Semester
YEAR 4: 1st Semester
YEAR 4: 2nd Semester
Course |
Units |
FCS 494 |
3 |
FCS 403 |
3 |
GE Upper Division Comparative Cultures (select course to meet IC part 2 requirement) |
3 |
Electives |
3 |
Total |
12 |