UNIVERSITY CATALOG: 2020-2021

Family and Consumer Sciences, B.S. (2018-2019 Archive)
Nutrition, Dietetics and Food Science Option

Notice: The General Education requirements prescribed on this Road Map are based on the Plan R Required Pattern of Courses (GE catalog years 2006-2018). See Catalog Archives for more information.

YEAR 1: 1st Semester

Course Units
FCS 170 2
Family and Consumer Sciences Area B Requirement (meets GE Basic Skills: Written Communication) 3
BIOL 101 and BIOL 101L (also counts in GE: Natural Sciences with lab) 4
GE Basic Skills: Critical Thinking 3
Title 5 American History Institutions and Ideals 3
Total 15

YEAR 1: 2nd Semester

Course Units
CHEM 103 and CHEM 103L (also counts in GE: Natural Sciences with lab) 4
GE Basic Skills: Mathematics 3
COMS 151 (also meets GE: Basic Skills Oral Communication) 3
Family and Consumer Sciences Area D Requirement (meets Title 5 requirement) 3
PSY 150 3
Total 16

YEAR 2: 1st Semester

Course Units
CHEM 104 and CHEM 104L 4
FCS 201/L 3
BIOL 281 3
Family and Consumer Sciences Area C Requirement (meets GE Social Science) 3
GE Arts and Humanities 3
Total 16

YEAR 2: 2nd Semester

Course Units
CHEM 235/L 4
BIOL 215/L 4
FCS 232 3
GE Lifelong Learning 3
GE Comparative Cultures 3
Total 17

YEAR 3: 1st Semester

Course Units
FCS 307 3
FCS 301 3
FCS 320 3
GE Upper Division Arts and Humanities 3
CHEM 365/L 4
Total 16

YEAR 3: 2nd Semester

Course Units
FCS 304 2
FCS 308 3
FCS 321/L 3
GE Upper Division Social Sciences 3
SED 525HE 3
Total 14

YEAR 4: 1st Semester

Course Units
FCS 402 3
FCS 404/L 3
FCS 408 3
FCS 380 3
Elective 1
Total 13

YEAR 4: 2nd Semester

Course Units
FCS 494 3
FCS 403 3
GE Upper Division Comparative Cultures (select course to meet IC part 2 requirement) 3
Electives 3
Total 12
OVERALL TOTAL UNITS 120