UNIVERSITY CATALOG: 2020-2021

Family and Consumer Sciences, B.S. (2018-2019 Archive)
Nutrition, Dietetics and Food Science Option

Notice: The General Education requirements prescribed on this Road Map are based on the Plan R Required Pattern of Courses (GE catalog years 2006-2018). See Catalog Archives for more information.

YEAR 1: 1st Semester

Course Units
FCS 207 3
BIOL 101 and BIOL 101L (also counts in GE: Natural Sciences with lab) 4
GE Basic Skills: Written Communication 3
GE Basic Skills: Critical Thinking 3
Title 5 American History Institutions and Ideals 3
Total 16

YEAR 1: 2nd Semester

Course Units
CHEM 103 and CHEM 103L (also counts in GE: Natural Sciences with lab) 4
MATH 140 (also meets GE Basic Skills: Mathematics) 4
GE Basic Skills: Oral Communication 3
FCS 170 2
Title 5 US Constitution and California State and Local Government 3
Total 16

YEAR 2: 1st Semester

Course Units
CHEM 104 and CHEM 104L 4
FCS 201/L 3
BIOL 281 3
GE Social Sciences 3
GE Arts and Humanities 3
Total 16

YEAR 2: 2nd Semester

Course Units
CHEM 235/L 4
BIOL 215/L 4
FCS 232 3
GE Comparative Cultures 3
Elective 1
Total 15

YEAR 3: 1st Semester

Course Units
FCS 307 3
FCS 301 3
FCS 320 3
GE Upper Division Arts and Humanities 3
GE Lifelong Learning 3
Total 15

YEAR 3: 2nd Semester

Course Units
FCS 304 2
FCS 380 3
Family and Consumer Sciences Elective Area Requirement 3
Family and Consumer Sciences Elective Area Requirement 3
GE Upper Division Social Sciences 3
Total 14

YEAR 4: 1st Semester

Course Units
FCS 302 2
FCS 404/L 3
GE Upper Division Comparative Cultures (select course to meet IC part 2 requirement) 3
Electives 6
Total 14

YEAR 4: 2nd Semester

Course Units
FCS 401/L 3
FCS 494 3
FCS 322/L 3
Electives 6
Total 15
OVERALL TOTAL UNITS 120