Family and Consumer Sciences, B.S. (2019-2020 Archive)
Nutrition, Dietetics and Food Science Option
YEAR 1: 1st Semester
| Course | Units |
|---|---|
| BIOL 101 and BIOL 101L (meets GE B2 Life Science & GE B3 Science Laboratory Activity) | 4 |
| FCS 207 (meets GE E Lifelong Learning and IC) | 3 |
| GE Basic Skills: A2 Written Communication | 3 |
| GE Basic Skills: A3 Critical Thinking | 3 |
| GE C3 American History Institutions and Ideals | 3 |
| Total | 16 |
YEAR 1: 2nd Semester
| Course | Units |
|---|---|
| CHEM 103 and CHEM 103L (meets GE B1 Physical Science) | 4 |
| FCS 170 | 2 |
| MATH 140 (meets GE Basic Skills: B4 Mathematics and Quantitative Reasoning) | 4 |
| GE Basic Skills: A1 Oral Communication | 3 |
| GE D3 and D4 Constitution of the United States and State and Local Government | 3 |
| Total | 16 |
YEAR 2: 1st Semester
| Course | Units |
|---|---|
| BIOL 281 | 3 |
| CHEM 104 and CHEM 104L | 4 |
| FCS 201/L | 3 |
| GE C1 Arts | 3 |
| GE D1 Social Sciences | 3 |
| Total | 16 |
YEAR 2: 2nd Semester
| Course | Units |
|---|---|
| BIOL 215/L | 4 |
| CHEM 235/L | 4 |
| FCS 232 | 3 |
| GE F Comparative Cultural Studies | 3 |
| Total | 14 |
YEAR 3: 1st Semester
| Course | Units |
|---|---|
| FCS 301 | 3 |
| FCS 307 | 3 |
| FCS 320 | 3 |
| GE C2 Humanities | 3 |
| Elective | 3 |
| Total | 15 |
YEAR 3: 2nd Semester
| Course | Units |
|---|---|
| FCS 304 | 2 |
| FCS 380 | 3 |
| Family and Consumer Sciences Elective Area Requirement | 3 |
| Family and Consumer Sciences Elective Area Requirement | 3 |
| GE Upper Division Section D1 Social Sciences | 3 |
| Total | 14 |
YEAR 4: 1st Semester
| Course | Units |
|---|---|
| FCS 302 | 2 |
| FCS 404/L | 3 |
| GE B5 Scientific Inquiry and Quantitative Reasoning | 3 |
| GE Upper Division Section F Comparative Cultural Studies | 3 |
| Elective | 3 |
| Total | 14 |
YEAR 4: 2nd Semester
| Course | Units |
|---|---|
| FCS 322/L | 3 |
| FCS 401/L | 3 |
| FCS 494 | 3 |
| Electives | 6 |
| Total | 15 |
| OVERALL TOTAL UNITS | 120 |