This 4-Year Degree Road Map applies to the following catalog year(s):
- 2019 Family and Consumer Sciences, B.S./Nutrition, Dietetics and Food Science Option
- 2020 Family and Consumer Sciences, B.S./Nutrition, Dietetics and Food Science Option
YEAR 1: 1st Semester
Course | Units |
---|---|
BIOL 101 and BIOL 101L (meets GE B2 Life Science & GE B3 Science Laboratory Activity) | 3/1 |
CHEM 103 and CHEM 103L (meets GE B1 Physical Science) | 3/1 |
FCS 207 (meets GE E Lifelong Learning and IC) | 3 |
GE Basic Skills: A1 Oral Communication | 3 |
GE Basic Skills: A2 Written Communication | 3 |
Total | 17 |
YEAR 1: 2nd Semester
Course | Units |
---|---|
CHEM 104 and CHEM 104L | 3/1 |
FCS 170 | 2 |
MATH 140 (meets GE Basic Skills: B4 Mathematics and Quantitative Reasoning) | 4 |
GE Basic Skills: A3 Critical Thinking | 3 |
GE D3 and D4 Constitution of the United States and State and Local Government | 3 |
Total | 16 |
YEAR 2: 1st Semester
Course | Units |
---|---|
BIOL 281 | 3 |
CHEM 235/L | 3/1 |
FCS 201/L | 2/1 |
GE C1 Arts | 3 |
GE D1 Social Sciences | 3 |
Total | 16 |
YEAR 2: 2nd Semester
Course | Units |
---|---|
BIOL 215/L | 2/2 |
FCS 232 | 3 |
FCS 321/L (meets FCS Elective Area Requirement) | 2/1 |
GE C3 American History Institutions and Ideals | 3 |
GE Upper Division F Comparative Cultural Studies | 3 |
Total | 16 |
YEAR 3: 1st Semester
Course | Units |
---|---|
FCS 301 | 3 |
FCS 307 | 3 |
FCS 320 | 3 |
GE C2 Humanities | 3 |
Elective | 3 |
Total | 15 |
YEAR 3: 2nd Semester
Course | Units |
---|---|
FCS 304 | 2 |
FCS 322/L | 2/1 |
FCS 380 | 3 |
FCS 401/L | 2/1 |
Family and Consumer Sciences Elective Area Requirement | 3 |
Total | 14 |
YEAR 4: 1st Semester
Course | Units |
---|---|
FCS 302 | 2 |
FCS 404/L | 2/1 |
GE B5 Scientific Inquiry and Quantitative Reasoning | 3 |
GE Upper Division Section F Comparative Cultural Studies | 3 |
Elective | 3 |
Total | 14 |
YEAR 4: 2nd Semester
Course | Units |
---|---|
FCS 494 and FCS 494I | 2/1 |
GE D1 Social Sciences | 3 |
Electives | 6 |
Total | 15 |
OVERALL TOTAL UNITS | 120 |