This 4-Year Degree Road Map applies to the following catalog year(s):
- 2019 Tourism, Hospitality, and Recreation Management, B.S.
- 2020 Tourism, Hospitality, and Recreation Management, B.S.
YEAR 1: 1st Semester
Course | Units |
---|---|
RTM 278 (meets GE E Lifelong Learning) | 3 |
GE Basic Skills: A2 Written Communication | 3 |
GE Basic Skills: B4 Mathematics and Quantitative Reasoning | 3 |
GE C1 Arts | 3 |
GE D1 Social Sciences | 3 |
Total | 15 |
YEAR 1: 2nd Semester
Course | Units |
---|---|
RTM 202/L | 3 |
RTM 204 | 3 |
Recreation and Tourism Management Elective | 3 |
GE Basic Skills: A1 Oral Communication | 3 |
GE Basic Skills: A3 Critical Thinking | 3 |
Total | 15 |
YEAR 2: 1st Semester
Course | Units |
---|---|
RTM 300 | 3 |
RTM 304 | 3 |
GE B1 Physical Science or GE B2 Life Science | 2 |
GE B3 Science Laboratory Activity | 1 |
GE C3 American History Institutions and Ideals | 3 |
Elective | 3 |
Total | 15 |
YEAR 2: 2nd Semester
Course | Units |
---|---|
RTM 302 | 3 |
RTM 303 | 3 |
Recreation and Tourism Management Electives | 3 |
GE D3 and D4 Constitution of the United States and State and Local Government | 3 |
GE F Comparative Cultural Studies | 3 |
Total | 15 |
YEAR 3: 1st Semester
Course | Units |
---|---|
RTM 403 (meets GE B5 Scientific Inquiry and Quantitative Reasoning) | 3 |
Recreation and Tourism Management Elective (RTM 352 recommended) | 3 |
GE B1 Physical Science or GE B2 Life Science (select from GE subarea not previously completed) | 3 |
GE F Comparative Cultural Studies | 3 |
Elective | 3 |
Total | 15 |
YEAR 3: 2nd Semester
Course | Units |
---|---|
RTM 314 | 3 |
Recreation and Tourism Management Electives | 6 |
GE Upper Division Section C2 Humanities | 3 |
GE Upper Division Section D1 Social Sciences | 3 |
Total | 15 |
YEAR 4: 1st Semester
Course | Units |
---|---|
RTM 490 | 3 |
Recreation and Tourism Management Electives | 6 |
Electives | 6 |
Total | 15 |
YEAR 4: 2nd Semester
Course | Units |
---|---|
RTM 494C | 3 |
RTM 494C | 3 |
Recreation and Tourism Management Elective | 3 |
Electives | 6 |
Total | 15 |
OVERALL TOTAL UNITS | 120 |