This ADT/STAR Act Degree Road Map applies to the following catalog year(s):
All lower division GE completed. Lower Division major requirements of BIOL 101/L, BIOL 215/L, CHEM 101/L, FCS 201/L, and FCS 207 completed as part of the AS-T in Nutrition and Dietetics as listed below.
Refer to the Catalog Archives for General Education requirements.
Transfer Year 1: First Semester
| Course |
Units |
| BIOL 281 (if not completed prior to transfer) |
3 |
| CHEM 104/L or CHEM 102/D/L (if not completed prior to transfer) |
3/1/1 |
| CHEM 235/L (if not completed prior to transfer) |
3/1 |
| MATH 140 (if not completed prior to transfer) |
4 |
| Total |
15-16 |
Transfer Year 1: Second Semester
| Course |
Units |
| FCS 301 |
3 |
| FCS 321/L |
2/1 |
| FCS 380 |
3 |
| FCS 323 or FCS 324 (meets GE B5 Scientific Inquiry and Quantitative Reasoning and double counts as Food Science Option Elective) |
3 |
| Upper Division GE Section C or Section F |
3 |
| Total |
15 |
Transfer Year 2: First Semester
| Course |
Units |
| FCS 302 |
2 |
| FCS 306 |
3 |
| FCS 307 |
3 |
| Upper Division GE Section D or Section F |
3 |
| Electives |
3-4 |
| Total |
14-15 |
Transfer Year 2: Second Semester
One course for the degree must have an Ethnic Studies/ES
