Nutrition, Dietetics and Food Science, B.S. Nutrition and Dietetics Option
The Transfer Degree Road Map on this page presumes the completion of lower division General Education, Title 5 (United States History and Government), and lower division core requirements for this major. See General Education Rules for more information. Lower division major requirements can be found by looking at the 4-Year Degree Road Map for this major. Refer to ASSIST for transfer information and articulation of courses taken at California Community Colleges. Verified Associate Degree for Transfer (ADT) STAR Act students should use the ADT/STAR Act Degree Road Map for their major.
Once transfer coursework is evaluated, applicants and admitted students can use the Degree Progress Report/Planner to learn which requirements need to be completed.
To meet residency requirements, students must complete a minimum of 30 units at CSUN: 24 units must be upper division, 12 units in the major and 9 units in General Education.
The Transfer Degree Road Map on this page presumes the completion of lower division General Education, Title 5 (United States History and Government), and lower division core requirements for this major. See General Education Rules for more information. Lower division major requirements can be found by looking at the 4-Year Degree Road Map for this major. Refer to ASSIST for transfer information and articulation of courses taken at California Community Colleges. Verified Associate Degree for Transfer (ADT) STAR Act students should use the ADT/STAR Act Degree Road Map for their major.
Once transfer coursework is evaluated, applicants and admitted students can use the Degree Progress Report/Planner to learn which requirements need to be completed.
To meet residency requirements, students must complete a minimum of 30 units at CSUN: 24 units must be upper division, 12 units in the major and 9 units in General Education.
Transfer Year 1: 1st Semester
| Course | Units |
|---|---|
| CHEM 365/L | 4 |
| FCS 301 | 3 |
| FCS 307 | 3 |
| FCS 320 | 3 |
| GE Upper Division | 3 |
| Total | 16 |
Transfer Year 1: 2nd Semester
| Course | Units |
|---|---|
| FCS 304 | 2 |
| FCS 308 | 3 |
| FCS 321/L | 3 |
| SED 525HE | 3 |
| GE Upper Division | 3 |
| Total | 14 |
Transfer Year 2: 1st Semester
| Course | Units |
|---|---|
| FCS 380 | 3 |
| FCS 402 | 3 |
| FCS 404/L | 3 |
| FCS 408 | 3 |
| Elective* | 1 |
| Total | 13 |
Transfer Year 2: 2nd Semester
| Course | Units |
|---|---|
| FCS 494 and FCS 494I | 2/1 |
| FCS 403 | 3 |
| GE Upper Division | 3 |
| Elective* | 3 |
| Total | 12 |
| OVERALL TOTAL UNITS | 120 |
*If not taken previously, electives will need to be comprised of lower division FCS core and Nutrition and Dietetics requirements.