Nutrition, Dietetics and Food Science, B.S. Nutrition and Dietetics Option
The Transfer Degree Road Map on this page presumes the completion of lower division General Education, Title 5 (United States History and Government), and lower division core requirements for this major. See General Education Rules for more information. Lower division major requirements can be found by looking at the 4-Year Degree Road Map for this major. Refer to ASSIST for transfer information and articulation of courses taken at California Community Colleges. Verified Associate Degree for Transfer (ADT) STAR Act students should use the ADT/STAR Act Degree Road Map for their major.
Once transfer coursework is evaluated, applicants and admitted students can use the Degree Progress Report/Planner to learn which requirements need to be completed.
To meet residency requirements, students must complete a minimum of 30 units at CSUN: 24 units must be upper division, 12 units in the major and 9 units in General Education.
The Transfer Degree Road Map on this page presumes the completion of lower division General Education, Title 5 (United States History and Government), and lower division core requirements for this major. See General Education Rules for more information. Lower division major requirements can be found by looking at the 4-Year Degree Road Map for this major. Refer to ASSIST for transfer information and articulation of courses taken at California Community Colleges. Verified Associate Degree for Transfer (ADT) STAR Act students should use the ADT/STAR Act Degree Road Map for their major.
Once transfer coursework is evaluated, applicants and admitted students can use the Degree Progress Report/Planner to learn which requirements need to be completed.
To meet residency requirements, students must complete a minimum of 30 units at CSUN: 24 units must be upper division, 12 units in the major and 9 units in General Education.
Transfer Year 1: 1st Semester
| Course | Units |
|---|---|
| FCS 301 | 3 |
| FCS 307 | 3 |
| FCS 320 | 3 |
| GE Upper Division | 3 |
| Elective* | 3 |
| Total | 15 |
Transfer Year 1: 2nd Semester
| Course | Units |
|---|---|
| FCS 304 | 2 |
| FCS 380 | 3 |
| Family and Consumer Sciences Elective Area Requirement | 3 |
| GE Upper Division | 3 |
| Electives* | 4 |
| Total | 15 |
Transfer Year 2: 1st Semester
| Course | Units |
|---|---|
| FCS 302 | 2 |
| FCS 404/L | 2/1 |
| Family and Consumer Sciences Elective Area Requirement | 3 |
| GE Upper Division | 3 |
| Electives* | 2 |
| Total | 15 |
Transfer Year 2: 2nd Semester
| Course | Units |
|---|---|
| FCS 322/L | 3 |
| FCS 401/L | 3 |
| FCS 494 and FCS 494I | 2/1 |
| Electives* | 6 |
| Total | 15 |
| OVERALL TOTAL UNITS | 120 |
*If not taken previously, electives will need to be comprised of lower division FCS core and Food Science and Administration requirements.