UNIVERSITY CATALOG: 2025-2026

Basics of sensible and safe food choices related to the science of nutrition. Achievement and maintenance of nutritional well-being throughout life as influenced by social, cultural, economic and environmental conditions. Credit not allowed for both FCS 207 and HSCI 337. Meets the Lifelong Learning requirement. (I.C.)

GE: I.C. - Information Competence CARQ: Campus Requirement LL - Lifelong Learning

Spring-2025 - Schedule of Classes

FCS 207

Class NumberLocationDayTime