Course: FCS 207. Nutrition for Life (3)
Basics of sensible and safe food choices related to the science of nutrition. Achievement and maintenance of nutritional well-being throughout life as influenced by social, cultural, economic and environmental conditions. Credit not allowed for both FCS 207 and HSCI 337. Meets the Lifelong Learning requirement. (I.C.)
GE: I.C. - Information Competence CARQ: Campus Requirement LL - Lifelong Learning