UNIVERSITY CATALOG: 2017-2018

Course: HSCI 337. Nutrition and Health (3)

Preparatory: Completion of the lower division writing requirement. Fundamentals of nutrition, emphasizing practices and problems related to consumer and health. Credit not allowed for both HSCI 337 and FCS 207. (Available for General Education, Lifelong Learning.)

Spring-2018 - Schedule of Classes

HSCI 337

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Fall-2017 - Schedule of Classes

HSCI 337

Class NumberLocationDayTime