Course: HSCI 337. Nutrition and Health (3)
Prerequisite: Completion of the lower division writing requirement. Fundamentals of nutrition, emphasizing practices and problems related to consumer and health. Credit not allowed for both HSCI 337 and FCS 207. Meets the Lifelong Learning requirement. Available for General Education, Area 5 Physical and Biological Sciences, Upper Division. (W.I.)
GE: Area 5 Upper Division - Physical and Biological Sciences GE: UD - Upper Divison CARQ: Campus Requirement LL - Lifelong Learning