Course: HSCI 337. Nutrition and Health (3)

Prerequisite: Completion of the lower division writing requirement. Fundamentals of nutrition, emphasizing practices and problems related to consumer and health. Credit not allowed for both HSCI 337 and FCS 207. (Available for General Education, B5 Scientific Inquiry and Quantitative Reasoning or E Lifelong Learning.)

Fall-2021 - Schedule of Classes

HSCI 337

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