UNIVERSITY CATALOG: 2017-2018

Course: FCS 404/L. Food Service System Management and Lab (2/1)

Prerequisites: FCS 304, FCS 321/L. Corequisite: FCS 404L. Systems approach to managing a food service facility, including organization management, marketing, procurement, distribution, and financial and human resource management.

Spring-2018 - Schedule of Classes

FCS 404

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Spring-2018 - Schedule of Classes

FCS 404L

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Fall-2017 - Schedule of Classes

FCS 404

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Fall-2017 - Schedule of Classes

FCS 404L

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