Course: FCS 404/L. Food Service System Management and Lab (2/1)
Prerequisites: FCS 321/L. Pre/Corequisite: FCS 304; Corequisite: FCS 404L. Overview of food service system management which includes human resources, finances and materials, marketing products and services, purchasing, quantity food production management, quality improvement, accounting and financial management of food service operations. May be repeated once for credit.