UNIVERSITY CATALOG: 2017-2018

Course: FCS 304. Food Service Production (2)

Prerequisite: FCS 301. Overview of the principles and methods of commercial/institutional food production, including use of food service equipment. Includes application of principles of safety and sanitation.

Spring-2018 - Schedule of Classes

FCS 304

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Fall-2017 - Schedule of Classes

FCS 304

Class NumberLocationDayTime