Nutrition, Dietetics and Food Science, B.S. Nutrition and Dietetics Option
YEAR 1: 1st Semester
| Course | Units |
|---|---|
| BIOL 101 and BIOL 101L (meets GE B2 Life Science & GE B3 Science Laboratory Activity)* | 4 |
| CHEM 103 and CHEM 103L (meets GE B1 Physical Science)* | 4 |
| MATH 140 (GE Basic Skills: B4 Mathematics and Quantitative Reasoning) | 4 |
| GE Basic Skills: A2 Written Communication | 3 |
| Total | 15 |
YEAR 1: 2nd Semester
| Course | Units |
|---|---|
| CHEM 104 and CHEM 104L* | 4 |
| FCS 207 (meets GE E Lifelong Learning & Information Competence) or HSCI 337 (meets GE B5 Scientific Inquiry and Quantitative Reasoning, or GE E Lifelong Learning) | 3 |
| GE Basic Skills: A1 Oral Communication | 3 |
| GE Basic Skills: A3 Critical Thinking | 3 |
| Elective | 2 |
| Total | 15 |
YEAR 2: 1st Semester
| Course | Units |
|---|---|
| BIOL 281 | 3 |
| CHEM 235/L* | 4 |
| FCS 201/L | 3 |
| PSY 150 (meets GE D1 Social Sciences) | 3 |
| GE C1 Arts | 3 |
| Total | 16 |
YEAR 2: 2nd Semester
| Course | Units |
|---|---|
| BIOL 215/L | 4 |
| POLS 155 (meets GE D3 and D4 Constitution of the United States and State and Local Government) or POLS 403 (meets GE D4 California State and Local Government) | 3 |
| SOC 150 or ANTH 150 (meets GE D1 Social Sciences) | 3 |
| GE F Comparative Cultural Studies | 3 |
| Elective | 2 |
| Total | 15 |
YEAR 3: 1st Semester
| Course | Units |
|---|---|
| CHEM 365 and CHEM 365L or CHEM 464 and CHEM 464L | 4 |
| FCS 301 | 3 |
| FCS 307 | 3 |
| GE C3 American History Institutions and Ideals | 3 |
| Elective | 2 |
| Total | 15 |
YEAR 3: 2nd Semester
| Course | Units |
|---|---|
| FCS 304 | 2 |
| FCS 308 | 3 |
| FCS 321/L | 3 |
| FCS 380 | 3 |
| GE B5 Scientific Inquiry and Quantitative Reasoning or GE E Lifelong Learning | 3 |
| Total | 14 |
YEAR 4: 1st Semester
| Course | Units |
|---|---|
| FCS 402 | 3 |
| FCS 404/L | 3 |
| FCS 405 | 3 |
| FCS 408 | 3 |
| GE Upper Division Section F Comparative Cultural Studies | 3 |
| Total | 15 |
YEAR 4: 2nd Semester
| Course | Units |
|---|---|
| FCS 403 | 3 |
| FCS 494 and FCS 494I | 3 |
| Nutrition and Dietetics Option Elective selected from: FCS 309, FCS 481, HSCI 390/L, HSCI 434, HSCI 446 | 3-4 |
| GE Upper Division Section C2 Humanities | 3 |
| GE D3 and D4 Constitution of the United States and State and Local Government (if not completed in major) | 3 |
| Total | 15-16 |
| OVERALL TOTAL UNITS | 120 |
One course for the degree must have an Ethnic Studies/ES designation.
*BIOL 101 and BIOL 101L or BIOL 106 and BIOL 106L and BIOL 107 and BIOL 107L
CHEM 103 and CHEM 103L or CHEM 101 and CHEM 101L and CHEM 101D
CHEM 104 and CHEM 104L or CHEM 102 and CHEM 102L and CHEM 102D
CHEM 235/L or CHEM 333/L and CHEM 333D and CHEM 334/L